This flavour was born out of the Launceston Farmers’ Market, where a persistent group of fans kept pressing us to make a “spicy” flavour. So we tested and tested, and just when we felt it was perfect, we added a tad more habanero chilli for good measure. So if you’re the sort of person who adds chilli flakes to all of their meals, then this jerky has been made specifically for you. We also make a milder chilli flavour – Smoked Chipotle.

  • 100% Grass-Fed Beef Jerky
  • High-Protein (14g Per Pack)
  • Soy-Free
  • Dairy-Free
  • Gluten-Free (Endorsed by Coeliac Australia)
  • Paleo-Friendly
  • Keto
  • Non-GMO
  • No Added Hormones
  • No Added Preservatives or MSG
  • Proudly Tasmanian-Made
  • Eight-Month Shelf Life

Crafted from: Grass-fed Tasmanian beef, coconut aminos, apple cider vinegar, sea salt, habanero chilli powder, black pepper, beetroot powder, acerola cherry juice powder, culture.