Description
Experience the bold, warming kick of our chilli drywors, crafted from free‑range venison raised on our small‑scale deer farm in the Great Western Tiers, Tasmania, and skilfully paired with high-quality pasture‑fed beef for a perfectly balanced, traditional texture.
Expertly created by Master Butcher Joel Houghton, these air-dried sausages combine a unique Tasmanian spice blend with a touch of chilli heat for a satisfying, full-bodied flavour.
- No added MSG
- Made in Australia with 100% Australian ingredients
- Handmade product
Ingredients: Tasmanian grass-fed venison, beef, vinegar, chilli, spices, herb and spice extracts, flavour enhancer (621), dextrose, preservative (223), flavouring, filled into natural sheep casing
Nutritional Information (per 100g):
- Energy: 1,587kj
- Protein: 45.3g
- Fat, total: 21.3g (Saturated: 10.2g)
- Carbohydrate: 0.8g (Sugars: 0.1g)
- Sodium: 1,745mg
Weight: 150g
