Description
Discover the authentic taste of Tasmanian biltong, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
The recipe has been expertly crafted by our Master Butcher, Joel Houghton, who has a great passion for naturally and sustainably reared, pasture-grazed meats.
This high protein snack is seasoned with a unique blend of Tasmanian-sourced ingredients including pepperberry, local honey, hints of chilli, anise myrtle, kunzea leaf, malt vinegar and gin salt.
- No added MSG
- Made in Australia with 100% Australian ingredients
- Handmade product
Ingredients: Tasmanian grass-fed venison, aged brown vinegar, kunzea leaf, salt, pepper, raw honey, roasted wattle seed, anise myrtle, pepperberry, chilli
Nutritional Information (per 60g serving):
- Energy: 732kj
- Protein: 24.12g
- Fat, total: 5.16g (Saturated: 1.8g)
- Carbohydrate: 7.1g (Sugars: 7g)
- Sodium: 1,728mg
Weight: 60g
